Ingredients For Roasted Vegetable Salad With Orange Vinaigrette Recipe
4 A red beets, cubed
2 Large red onions, cubed
1 pound Butternut squash, cubed
6 ounce Fresh spinach
4 A tablespoonsa olive oila divided
8 ounce Goat Cheese
1 teaspoon A celtica salt
0.5 A tspa black pepper
0.5 A cupa florida's natural orange juice
0.25 cup Olive oil
3 tablespoon Raw honey
2 tablespoon A rice vinegar
Nutrition value
464
calories per serving
27 g Fat15 g Protein39 g Carbs2 g FiberOther
Current Totals
27 g Fat
15 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
15 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
450 mg
Iron
9 mg
Vitamin A
1113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
318 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
