Ingredients For Roasted Vegetable And Feta Salad Recipe
500 gram Mixed root vegetables, such as parsnips, turnip, swede, beetroot, carrot
1 tablespoon Olive oil
1 teaspoon Zatar or ras el hanout spice blend
1 tablespoon Chopped Fresh Parsley
50 gram Bag rocket
4 tablespoon Pomegranate seeds
4 tablespoon Mixed seeds
100 gram Feta cheese crumbled
For the dressing
1 tablespoon Tahini
4 tablespoon Greek yogurt
Nutrition value
287
calories per serving
15 g Fat17 g Protein23 g Carbs7 g FiberOther
Current Totals
15 g Fat
17 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
17 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
578 mg
Iron
5 mg
Vitamin A
950 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
