Roasted Turkey Breast Tenderloins & Vegetables Recipe
Recipe By Taste Of Home
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen.
Ingredients For Roasted Turkey Breast Tenderloins & Vegetables Recipe
1 teaspoon Dill Weed
1 teaspoon Dried Thyme
1 teaspoon Dried oregano
1 teaspoon Dried minced onion
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Butter, melted
3 cup Fresh baby carrots
4 inch Celery ribs, cut into 2 pieces
2 Medium onions, cut into wedges
1 tablespoon Olive oil
8 Turkey breast tenderloins
2 teaspoon Cornstarch
0.25 cup Water
Nutrition value
139
calories per serving
4 g Fat4 g Protein21 g Carbs9 g FiberOther
Current Totals
4 g Fat
4 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
3121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
