Ingredients For Roasted Tomato Soup With Pesto Toast Recipe
1 kilogram Quartered vine-ripened tomatoes
2 tablespoon Olive oil
1 tablespoon Balsamic vinegar
Salt and cracked black pepper
2 teaspoon Sugar
3 cup Massel vegetable liquid stock
1 Baguette
Nutrition value
168
calories per serving
8 g Fat4 g Protein17 g Carbs8 g FiberOther
Current Totals
8 g Fat
4 g Protein
17 g Carbs
8 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
2263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
