3 tablespoon Very thinly sliced fresh basil leaves
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Marjoram
As required Kosher Salt And Ground Black Pepper
3 tablespoon Extra virgin olive oil
1 tablespoon Balsamic vinegar
1 Head boston lettuce, leaves separated
4 Romaine lettuce leaves, thinly sliced
Nutrition value
88
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
863 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment