Ingredients For Roasted Sunchokes With Buttery Bagna Cauda Recipe
2 tablespoon Vegetable oil
2 pound Young sunchokes, scrubbed and halved lengthwise
3 tablespoon Extra virgin olive oil
4 Large anchovy fillets, minced
2 Large Garlic Cloves, Minced
0.25 teaspoon Crushed Red Pepper
3 tablespoon Unsalted butter
1 tablespoon Fresh lemon juice
Salt
Freshly ground pepper
1 tablespoon Chopped Parsley
Nutrition value
80
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
6 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment