Roasted Sunchoke And Barley Bowl With Zaatar Tahini Sauce Recipe

Ingredients For Roasted Sunchoke And Barley Bowl With Zaatar Tahini Sauce Recipe

• 4 cup Cooked whole grains
• 12 ounce Sunchokes
• 0.5 pound Mushrooms cut in 1/2
• 12 Large parsnips diced
• 1 olive oil for roasting
• 1 bunch Lacinato kale thinly sliced
• 1 Medium Onion Thinly Sliced
• 1 olive oil for sauteing
• 0.25 cup Tahini Paste
• 0.33000000000000007 cup Warm water
• 2 Lemon juice
• 1 Clove garlic finely minced
• 1.5 teaspoon Zaatar spice
• 0.1200000000000001 teaspoon Cayenne
• 2 teaspoon 1/41/kosher salt