This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.
Ingredients For Roasted Squash With Green Tahini Recipe
1 inch 2 medium acorn squash or 1 large kabocha, halved, seeded and sliced thick
1 tablespoon Extra virgin olive oil
0.5 teaspoon Ground Cumin
0.25 teaspoon Salt
0.5 cup Packed fresh cilantro
0.5 cup Packed fresh parsley
0.5 cup Tahini
0.5 cup Water
0.25 cup Extra virgin olive oil
2 teaspoon Lemon zest
0.25 cup Lemon juice
2 Cloves Garlic
Nutrition value
136
calories per serving
13 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
13 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
817 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
