Its no secret we love tacos. Theyre crowd-pleasing, fun to serve and incredibly versatile. Next up are these roasted salmon tacos with grilled pineapple salsa and cashew lime crema, from spicebox kitchen by linda shiue, m. D.
1 Jalapeno peppers or serrano chiles, seeded if desired, minced
0.5 White Onion, Chopped
2 Juice lime
Kosher salt
0.25 cup Chopped Fresh Cilantro
Cashew lime crema
1 cup Raw cashews, soaked for at least 2 hours or overnight in the refrigerator, drained
0.5 cup Water
0.5 teaspoon Salt
0.5 Juice lime
Tacos
Canola oil
2 pound Center cut, fresh skinless salmon fillet
1 teaspoon Chipotle Powder
1 teaspoon Ground Cumin
1 Grated zest lime
5.5 teaspoon Kosher salt
Corn tortillas, warmed
Nutrition value
320
calories per serving
20 g Fat28 g Protein7 g Carbs2 g FiberOther
Current Totals
20 g Fat
28 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
28 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1307 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
347 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
