Ingredients For Roasted Root Vegetables With Miso Glaze Recipe
1 pound Baby carrots
1 pound Small radishes
1 pound Small Beets
1 tablespoon Olive oil
2 tablespoon Butter
2 Cloves garlic minced
1 tablespoon White miso paste
0.25 cup Mirin
0.25 cup Water
Salt and pepper
0.5 cup Chopped Green Onions For Garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
