Ingredients For Roasted Red Pepper Vinaigrette Recipe
1 Large red capsicum
1.5 tablespoon Extra virgin olive oil
1.5 tablespoon Red wine vinegar
1 tablespoon Fresh Oregano Leaves
1 Small garlic clove, peeled, quartered
Nutrition value
119
calories per serving
10 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment