This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.
Ingredients For Roasted Red Pepper Vinaigrette Recipe
3 Large Red Bell Peppers
0.5 cup Olive oil
0.25 cup Red wine vinegar
2 tablespoon Mayonnaise
2 tablespoon Grated Parmesan Cheese
3 Cloves Crushed Garlic
0.5 teaspoon Dried Basil
Nutrition value
388
calories per serving
26 g Fat11 g Protein24 g Carbs24 g FiberOther
Current Totals
26 g Fat
11 g Protein
24 g Carbs
24 g Fiber
MacroNutrients
Carbs
24 g
Protein
11 g
Fiber
24 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
120 mg
Iron
5 mg
Vitamin A
1145 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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