Roasted Red Pepper Soup With Seared Scallops Recipe

Ingredients For Roasted Red Pepper Soup With Seared Scallops Recipe

• 4 Large red bell peppers, stems removed
• 3 tablespoon Extra virgin olive oil
• 2 Garlic Cloves, Minced
• 1 Medium Onion, Finely Chopped
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Crushed Red Pepper
• 1 quart Low sodium chicken broth
• 0.5 cup Fresh orange juice
• 0.25 teaspoon Grated Orange Zest
• 2 tablespoon Chopped cilantro
• Salt and freshly ground pepper