Roasted red pepper marinara recipe-that's right, marinara with no tomatoes This healthy marinara is easy to make and tastes amazing. Vegan, gluten free, and paleo-friendly
Ingredients For Roasted Red Pepper Marinara Recipe
10 Red Bell Peppers
6 Cloves garlic, in skins
5 tablespoon Butter
1 Large red onion, peeled
1 Large Carrot
1 tablespoon Dried italian seasoning
Salt and pepper
Nutrition value
454
calories per serving
12 g Fat24 g Protein56 g Carbs61 g FiberOther
Current Totals
12 g Fat
24 g Protein
56 g Carbs
61 g Fiber
MacroNutrients
Carbs
56 g
Protein
24 g
Fiber
61 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
213 mg
Iron
12 mg
Vitamin A
3248 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
452 mg
Manganese
4 mg
Phosphorus
533 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment