Roasted Red Pepper Ketchup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the red peppers on a baking sheet and roast for 20-25 minutes, or until the skins are charred and blistered.
• STEP 3.Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and remove the seeds.
• STEP 4.In a blender or food processor, combine the roasted red peppers, tomatoes, onions, vinegar, sugar, salt, paprika, and garlic powder. Blend until smooth.
• STEP 5.Transfer the mixture to a saucepan and simmer over low heat for 30-40 minutes, stirring occasionally.
• STEP 6.Allow the ketchup to cool completely before transferring it to a jar or bottle. Store in the refrigerator for up to 2 weeks.

Cooking Tips

• For a spicier ketchup, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• Feel free to customize the spices to suit your taste. Add a pinch of smoked paprika for extra smokiness or a dash of cumin for a hint of warmth.

Storage and Serving

• Store the roasted red pepper ketchup in a sealed jar or bottle in the refrigerator.
• Serve the ketchup as a condiment for burgers, fries, sandwiches, or use it as a flavorful sauce for grilled meats or roasted vegetables.
• This ketchup also makes a great base for homemade barbecue sauce or marinades.