This baked chicken recipe can be marinated and frozen up to four months in advance. Once you're ready to enjoy the roast chicken recipe, all that's left to do is thaw, cook, and enjoy.
12 ounce 1 jar roasted red sweet peppers, drained and cut up
0.5 cup Olive oil
0.25 cup Red wine vinegar
4 teaspoon Dried italian seasoning, crushed
4 Cloves garlic, smashed
Nutrition value
339
calories per serving
24 g Fat17 g Protein13 g Carbs14 g FiberOther
Current Totals
24 g Fat
17 g Protein
13 g Carbs
14 g Fiber
MacroNutrients
Carbs
13 g
Protein
17 g
Fiber
14 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
