Roasted Rack Of Pork With Sausage Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and sauté the onions and celery until softened.
• STEP 4.In a large bowl, combine the cooked sausage, sautéed onions and celery, breadcrumbs, parsley, thyme, salt, and pepper. Mix well.
• STEP 5.Place the rack of pork on a cutting board and season with salt and pepper. Cut a pocket in the center of the pork and stuff with the sausage mixture.
• STEP 6.Tie the pork with kitchen twine to secure the stuffing. Place the pork on a roasting rack in a roasting pan.
• STEP 7.Roast the pork in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 8.Remove the pork from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the roasted rack of pork with sausage stuffing with roasted vegetables and gravy.

Cooking Tips

• Make sure to cook the sausage thoroughly before adding it to the stuffing.
• Use kitchen twine to secure the stuffing inside the pork to prevent it from falling out during roasting.
• Let the pork rest before slicing to allow the juices to redistribute and ensure a moist and tender result.

Storage and Serving

• Leftover roasted rack of pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover pork with additional gravy and roasted vegetables for a delicious meal.