Roasted Potatoes With Tomato, Oregano And Basil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a large bowl, toss the potatoes with olive oil, salt, pepper, oregano, and basil until evenly coated.
• STEP 3.Spread the potatoes in a single layer on a baking sheet.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
• STEP 5.While the potatoes are roasting, prepare the tomato topping. In a separate bowl, combine diced tomatoes, minced garlic, olive oil, salt, and pepper.
• STEP 6.Remove the roasted potatoes from the oven and top with the tomato mixture.
• STEP 7.Return the baking sheet to the oven and roast for an additional 5 minutes.
• STEP 8.Garnish with fresh basil leaves before serving.
• STEP 9.Serve the roasted potatoes with tomato, oregano, and basil as a delicious side dish or as a main course for a vegetarian meal.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• For extra crispiness, you can flip the potatoes halfway through the roasting time.
• Feel free to adjust the amount of herbs and spices according to your taste preferences.

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the roasted potatoes with tomato, oregano, and basil as a side dish with grilled meats or as a vegetarian main course.