Roasted Leeks And Potatoes Recipe

Name: Roasted Leeks And Potatoes Recipe
Yield: 8
Cuisine: American

Recipe By CopyKat

Roasted leeks and potatoes with mushrooms is a healthy side dish, you can easily make on a sheet pan in the oven.

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Ingredients For Roasted Leeks And Potatoes Recipe

28 ounce New potatoes
1 cup Leeks cut into large slices
2 tablespoon Melted butter
2 tablespoon Grapeseed oil or olive oil
1 teaspoon Salt
6 ounce Mushrooms

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Nutrition
value

calories per serving

4 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

4 g Fat
1 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
1 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
16 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.