Roasted Portobello Mushroom Fettuccine Recipe

Ingredients For Roasted Portobello Mushroom Fettuccine Recipe

• 4 Portobello Mushroom Caps
• 0.25 cup Balsamic vinegar
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 8 ounce Uncooked fettuccine pasta
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 inch 0.25 pound fresh asparagus, trimmed and cut into -s
• 1 Clove garlic, minced
• 1 teaspoon Italian herb seasoning
• 1 pinch Crushed red pepper flakes, or to taste