Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors.
Ingredients For Roasted Portobello Mushroom Fettuccine Recipe
4 Portobello Mushroom Caps
0.25 cup Balsamic vinegar
1 Red Bell Pepper
1 Yellow Bell Pepper
8 ounce Uncooked fettuccine pasta
1 tablespoon Olive oil
1 tablespoon Butter
1 inch 0.25 pound fresh asparagus, trimmed and cut into -s
1 Clove garlic, minced
1 teaspoon Italian herb seasoning
1 pinch Crushed red pepper flakes, or to taste
Nutrition value
371
calories per serving
7 g Fat24 g Protein72 g Carbs37 g FiberOther
Current Totals
7 g Fat
24 g Protein
72 g Carbs
37 g Fiber
MacroNutrients
Carbs
72 g
Protein
24 g
Fiber
37 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
27 mg
Iron
9 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
719 mg
Selenium
1 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment