Roasted Pork Tenderloin with Grape Chutney Recipe

Ingredients For Roasted Pork Tenderloin with Grape Chutney Recipe

• 1.5 pound Pork tenderloin
• 0.33000000000000007 cup Olive oil
• 1 Juice ne lemon
• 1 Zest ne lemon
• 1 tablespoon Worcestershire or soy sauce
• 1 teaspoon Dry mustard
• 1 teaspoon Dijon mustard
• 0.5 White or yellow onion
• 1 teaspoon Dried thyme
• 3 Cloves garlic
• Salt and pepper
• 1 tablespoon Olive oil
• 0.5 Red onion
• 3.5 cup Red grapes
• 1 Small jalapeno
• 1 teaspoon Dried thyme
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1 Zest ne orange
• As required Salt and pepper to taste