Pork and sauerkraut with apples and onions get braised in the oven with beer. The juices that get left in the pot make a savory yet slightly sweet gravy. This is a family favorite.
Ingredients For Roasted Pork And Sauerkraut Recipe
2 tablespoon Olive oil
3 pound Pork loin roast
1 teaspoon Salt
1 teaspoon Pepper
1 Large onion, chopped or sliced
2 Apples, chopped or sliced
2 Garlic cloves, minced
1 tablespoon Chopped fresh sage
2 teaspoon Caraway seeds
2 cup Sauerkraut
2 tablespoon Brown sugar
1 cup Beer or apple cider
2 tablespoon Butter, softened
2 tablespoon Flour
Nutrition value
321
calories per serving
9 g Fat43 g Protein7 g Carbs3 g FiberOther
Current Totals
9 g Fat
43 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
43 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
73 mg
Iron
8 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
8 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
71 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
