Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio) Recipe
Recipe By All Recipes
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
Ingredients For Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio) Recipe
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange bell pepper
0.75 cup Extra-virgin olive oil
1 Clove garlic, minced
5 Leaves fresh basil leaves, finely sliced
0.5 teaspoon Dried oregano
0.5 teaspoon Salt
Nutrition value
296
calories per serving
32 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
