Pan-Roasted Peppers Recipe

Name: Pan-roasted Peppers Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Pan-roasted peppers are about to become your weeknight savior This speedy side dish comes together in just 20 minutes, so it's easy to include a side of veggies with dinner even on your busiest weeknights.

3.8

13 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pan-Roasted Peppers Recipe

1/2 Sweet peppers
0.17 Medium sweet onion
0.33 Cloves garlic
0.17 tablespoon Olive oil
0.17 tablespoon Snipped fresh herbs
0.17 tablespoon Balsamic vinegar
As required Salt
As required Black pepper

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens