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Roasted Mini Peppers Recipe

Recipe By Let's Eat Better! | COOKTORIA

These roasted mini peppers are full of flavor and have a deliciously smooth texture. You can enjoy them as is, or with soups, salads, sandwiches, and your favorite dishes.

5
14 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
35minsCook
1hr 5m.total
20m.Prep
35m.Cook
Roasted Mini Peppers
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Ingredients for Roasted Mini Peppers Recipe

  • 4 ounce Multicolored mini peppers
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    139mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Let's Eat Better! | COOKTORIA