Roasted Balsamic Peppers Recipe

Name: Roasted Balsamic Peppers Recipe
Total time: 50 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Get 4 out of 5 servings of your daily vegetable intake in this warm roasted side dish.

4.2

13 Rating -

Rate

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Roasted Balsamic Peppers Recipe

43.75 gram 2 packets mini caps, halved, seeded
1/4 Large zucchini, cut into thick rounds
3/4 centimeter 1 small eggplant, cut into pieces
1/2 Garlic cloves, thinly sliced
2 sprig Fresh thyme
1/2 tablespoon Extra virgin olive oil
0.38 tablespoon Balsamic vinegar
62.50 gram Cherry tomatoes halved

Nutrition
value

222

calories per serving

19 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
< 1g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste