Roasted Parsnip Soup Recipe

Ingredients For Roasted Parsnip Soup Recipe

• 2 pound Parsnips, peeled and woody core removed
• 2 Pears, peeled and cut into eighths
• 1 Small yellow or white onion, peeled and cut into eighths
• 1 tablespoon Canola oil
• 1 teaspoon Salt, Divided
• 0.25 teaspoon Freshly ground pepper
• 1 cup Balsamic vinegar
• 2.25 cup Reduced sodium chicken broth, or vegetable broth