Ingredients For Vegan Buddha Bowl With Lemon Tahini Sauce Recipe
1.5 pound Sweet Potatoes
3 tablespoon Olive oil, divided
1 teaspoon Kosher salt, divided
1 Head Cauliflower
Fresh Ground Pepper
1 cup Black rice or quinoa, uncooked
15 ounce Can chickpeas
1 Beet
0.25 Head Red Cabbage
12 cup Salad Greens
Best lemon tahini sauce, to serve
Nutrition value
733
calories per serving
17 g Fat28 g Protein113 g Carbs32 g FiberOther
Current Totals
17 g Fat
28 g Protein
113 g Carbs
32 g Fiber
MacroNutrients
Carbs
113 g
Protein
28 g
Fiber
32 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
199 mg
Iron
11 mg
Vitamin A
189 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
257 mg
Manganese
4 mg
Phosphorus
458 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
