Roasted Lamb Rack With Mixed Beans Recipe

Ingredients For Roasted Lamb Rack With Mixed Beans Recipe

• 2 French-trimmed lamb racks
• 1 tablespoon Dijon mustard
• 1 tablespoon Chopped fresh rosemary leaves
• 2 tablespoon Extra virgin olive oil
• 1 Large brown onion, cut into wedges
• 0.5 cup Dry white wine
• 1.5 cup Massel chicken style liquid stock
• 410 gram Can Crushed Tomatoes
• 400 gram 2 x cans cannellini beans, drained, rinsed
• 200 gram Green beans, trimmed, cut into thirds
• 2 tablespoon Basil Pesto
• Fresh basil leaves, to serve
• Baby rocket, to serve