Ingredients For Roasted Lamb With Oregano Salsa Verde Recipe
1.7000000000000002 kilogram Coles australian lamb shoulder roast bone in
3 Garlic cloves, thickly sliced
12 sprig Oregano
12 sprig Small rosemary
2 Brown onions, cut into wedges
0.5 cup Dry red wine
1 cup Chicken Stock
Serve with balsamic roasted brussels sprouts
0.33000000000000007 cup Oregano, finely chopped
0.25 cup Mint, finely chopped
2 tablespoon Rosemary, finely chopped
1 Lemon, zested, juiced
1 Garlic Clove, Crushed
Nutrition value
607
calories per serving
41 g Fat43 g Protein12 g Carbs5 g FiberOther
Current Totals
41 g Fat
43 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
43 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
183 mg
Iron
6 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
11 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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