Roasted Honeynut Squash With Spicy Agrodolce Recipe

Ingredients For Roasted Honeynut Squash With Spicy Agrodolce Recipe

• 2 Honeynut or 2 small butternut squash, halved lengthwise and seeded
• 2 tablespoon Extra Virgin Olive Oil, Divided
• 0.5 teaspoon Salt, Divided
• 0.25 teaspoon Ground pepper
• 1 Small Onion, Diced
• 1 Small serrano pepper, thinly sliced
• 0.75 cup Cider vinegar
• 0.25 cup Chopped dried apricots
• 3 tablespoon Light brown sugar