Roasted Honeynut Squash Recipe

Name: Roasted Honeynut Squash Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Inspired By Charm

Looking for a new side dish for thanksgiving, friendsgiving, or just fall in general? You're going to love this roasted honeynut squash. It's sweet, full of fall flavor, and so simple to make.

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55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Roasted Honeynut Squash Recipe

1/2 Medium honey nut squash halved lengthwise and seeds removed
0.33-1/2 tablespoon Unsalted butter softened
0.33 tablespoon Brown sugar
0.08 teaspoon Cinnamon
1/25 teaspoon Nutmeg
0.08 teaspoon Salt
0.08 teaspoon Ground pepper
1 tablespoon Pure maple syrup
1/25 cup Chopped pecans

Nutrition
value

126

calories per serving

7 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Inspired By Charm