Roasted Heirloom Carrots With Coriander Recipe

Name: Roasted Heirloom Carrots With Coriander Recipe
Yield: 2
Cuisine: American

Recipe By Rachael Ray

4.7

28 Rating - Rate

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ingredients serves

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Ingredients For Roasted Heirloom Carrots With Coriander Recipe

1 tablespoon Coriander seeds
1 teaspoon Cumin seeds
4 pound Small multicolored carrots, halved lengthwise
0.25 cup Olive oil
10 sprig Fresh thyme
Kosher salt
Evoo, for drizzling

Nutrition
value

661

calories per serving

37 g Fat13 g Protein63 g Carbs45 g FiberOther

Current Totals

37 g Fat
13 g Protein
63 g Carbs
45 g Fiber

MacroNutrients

Carbs
63 g
Protein
13 g
Fiber
45 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
511 mg
Iron
11 mg
Vitamin A
27684 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
257 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
295 mg
Selenium
3 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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