Roasted Harvest Veggie Recipe

Ingredients For Roasted Harvest Veggie Recipe

• 0.5 cup butternut squash peeled, cubed and seeds removed
• 0.5 inch an acorn squash sliced 1/2 thick rounds and seeds removed
• 1 small sweet potato chopped
• 1.5 cup raw brussels sprouts stems cut off then cut in half
• 2 tablespoon olive oil
• 1 teaspoon chili powder
• 0.25 teaspoon Cayenne
• 2 tablespoon Maple syrup
• pinch salt and pepper
• 0.5 cup Pecans
• 0.5 cup goat cheese or blue cheese crumbled
• arils from one pomegranate or may sub dried cranberries here is how to [deseed the pomegranate | https://www.halfbakedharvest.com/deseed pomegranate pictures
• 1 cup uncooked jasmine rice
• 1 cup light canned coconut milk
• 0.75 cup coconut water
• 0.5 teaspoon Salt
• 3 tablespoon unsweetened flaked coconut
• 1 tablespoon coconut oil
• 2 avocados peel, pitted and lightly mashed
• 0.25 cup fresh cilantro chopped
• 1 jalapeno seeded and chopped
• 1 lime juiced
• 0.25 teaspoon thai red curry paste optional
• 0.75 teaspoon curry powder I used spicy curry powder
• 0.1200000000000001 teaspoon Ginger
• 1 teaspoon honey
• As required salt and pepper