Parmesan Harvest Veggie Bake Recipe
Recipe By Six Sisters Stuff
This parmesan harvest veggie bake is so easy to make and full of flavor.
4
18 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Harvest Veggie Bake Recipe
- 0.33 Small zucchini
- 0.33 Small yellow squash
- 1/2 Tomatoes
- 0.17 tablespoon Olive oil
- 0.13 cup Parmesan cheese
- 0.33 teaspoon Garlic salt
- 0.08 teaspoon Black pepper
Nutrition
value
value
104
calories per serving
4 g Fat8 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium158mg
- Iron1mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff