I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. Lily Julow, Lawrenceville, Georgia.
Ingredients For Roasted Green Beans with Lemon & Walnuts Recipe
2 pound Fresh green beans, trimmed
2 Shallots, thinly sliced
6 Garlic cloves, crushed
2 tablespoon Olive oil
0.75 teaspoon Salt
0.25 teaspoon Pepper
2 teaspoon Grated lemon zest
0.5 cup Chopped walnuts, toasted
Nutrition value
98
calories per serving
10 g Fat2 g Protein1 g Carbs1 g FiberOther
Current Totals
10 g Fat
2 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
2 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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