This crostini appetizer combines roasted grapes with fresh herbs and creamy ricotta cheese for a sweet, savory, zesty blend of flavors that is sure to impress guests!
Ingredients For Roasted Grape Crostini With Fresh Herbs Recipe
2 cup Seedless grapes
2 tablespoon Olive oil, divided, or as needed
2 teaspoon Fresh thyme leaves
2 teaspoon Chopped Fresh Oregano
As required Salt and freshly ground black pepper
1 inch Crusty baguette, cut into 1/2 slices
0.5 cup Ricotta Cheese
1 teaspoon Lemon zest
Nutrition value
750
calories per serving
40 g Fat19 g Protein80 g Carbs10 g FiberOther
Current Totals
40 g Fat
19 g Protein
80 g Carbs
10 g Fiber
MacroNutrients
Carbs
80 g
Protein
19 g
Fiber
10 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
714 mg
Iron
16 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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