This crostini appetizer combines roasted grapes with fresh herbs and creamy ricotta cheese for a sweet, savory, zesty blend of flavors that is sure to impress guests!
Ingredients for Roasted Grape Crostini With Fresh Herbs Recipe
2 cup Seedless grapes
2 tablespoon Olive oil, divided, or as needed
2 teaspoon Fresh thyme leaves
2 teaspoon Chopped Fresh Oregano
As required Salt and freshly ground black pepper
1 inch Crusty baguette, cut into 1/2 slices
1/2 cup Ricotta Cheese
1 teaspoon Lemon zest
Nutrition value
750
calories per serving
40 g Fat19 g Protein80 g Carbs10 g FiberOther
Current Totals
Fat
40g
Protein
19g
Carbs
80g
Fiber
10g
MacroNutrients
Carbs
80g
Protein
19g
Fiber
10g
Fats
Fat
40g
Vitamins & Minerals
Calcium
714mg
Iron
16mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
95mg
Manganese
1mg
Phosphorus
358mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment