Roasted Bell Pepper Crostini Recipe

Recipe By Tarla Dalal

Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty bread is the single most essential ingredient for this recipe. This is perhaps the best crostini of all and is perfect for serving with drinks before a meal.

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34minstotal
34m.total
Roasted Bell Pepper Crostini
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Ingredients for Roasted Bell Pepper Crostini Recipe

  • 1 Slices baguette
  • As required Melted butter for brushing
  • 1/10 cup Thinly sliced capsicum
  • 1/10 tablespoon Olive oil
  • 1/20 cup Finely chopped onions
  • 1/10 teaspoon Finely chopped garlic
  • 1/20 teaspoon Sugar
  • 1/10 teaspoon Dry red chilli flakes
  • 1/10 teaspoon Mixed herbs
  • As required Salt
  • 1/20 teaspoon Freshly Ground Black Pepper To Taste
Nutrition
value
32
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal