Ingredients For Roasted Fioretto Cauli Blossom And Haloumi Salad With Cranberry Vinaigrette Recipe
400 gram Fioretto cauli blossom
8 Petite tomatoes sliced into rounds
3 tablespoon Olive oil
3 teaspoon Za'atar spice
300 gram Haloumi cut into 1cm thick slices
80 gram Baby rocket
0.5 cup Roasted hazelnuts chopped
As required Salt and pepper
0.33000000000000007 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
3 teaspoon Wholegrain mustard
0.5 teaspoon Caster sugar
0.25 cup Cranberries Chopped
Nutrition value
489
calories per serving
45 g Fat8 g Protein15 g Carbs11 g FiberOther
Current Totals
45 g Fat
8 g Protein
15 g Carbs
11 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
11 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
2765 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
163 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
