Roasted Fioretto Cauli Blossom And Haloumi Salad With Cranberry Vinaigrette Recipe
Recipe By Australia’s Best Recipes
This vegetarian salad with fried cauliflower is perfect for entertaining.
4.3
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Fioretto Cauli Blossom And Haloumi Salad With Cranberry Vinaigrette Recipe
- 100 gram Fioretto cauli blossom
- 2 Petite tomatoes sliced into rounds
- 3/4 tablespoon Olive oil
- 3/4 teaspoon Za'atar spice
- 75 gram Haloumi cut into 1cm thick slices
- 20 gram Baby rocket
- 0.13 cup Roasted hazelnuts chopped
- As required Salt and pepper
- 0.08 cup Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 3/4 teaspoon Wholegrain mustard
- 0.13 teaspoon Caster sugar
- 0.06 cup Cranberries Chopped
Nutrition
value
value
489
calories per serving
45 g Fat8 g Protein15 g Carbs11 g FiberOther
Current Totals
- Fat45g
- Protein8g
- Carbs15g
- Fiber11g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber11g
Fats
- Fat45g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A2765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C133mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus163mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes