Roasted Eggplant Pasta Recipe

Name: Roasted Eggplant Pasta Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

This easy roasted eggplant pasta dish is dressed with eggplant, fresh cherry tomatoes and plenty of fresh herbs. Feta cheese adds a savory note while the balsamic dressing brightens the flavor. It's the perfect summer vegetarian dinner.

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1hr total

ingredients serves

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Ingredients For Roasted Eggplant Pasta Recipe

1 pound Eggplant, unpeeled and cubed
1 pint Cherry tomatoes
1 Small red onion, cut into 8 wedges
0.25 teaspoon Salt
0.25 teaspoon Crushed Red Pepper
4 tablespoon Extra Virgin Olive Oil, Divided
8 ounce Fusilli
2 tablespoon Chopped Fresh Flat Leaf Parsley
2 tablespoon Chopped fresh mint
2 tablespoon Chopped Fresh Basil
2 tablespoon Balsamic vinegar
1 teaspoon Sugar
0.75 cup Crumbled Feta Cheese
0.25 cup Pitted kalamata olives, quartered

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Nutrition
value

337

calories per serving

19 g Fat8 g Protein33 g Carbs7 g FiberOther

Current Totals

19 g Fat
8 g Protein
33 g Carbs
7 g Fiber

MacroNutrients

Carbs
33 g
Protein
8 g
Fiber
7 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
203 mg
Iron
3 mg
Vitamin A
632 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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