This eggplant pasta is flavor-packed with roasted eggplant & zesty marinara sauce! An impressive plant based dinner, it works for weeknights or parties.
1 tablespoon Chopped fresh basil or italian parsley
Freshly ground pepper
1 Recipe easy marinara sauce
3 tablespoon Capers, drained
1 pound Long pasta noodles: spaghetti, fettuccine, linguine
Nutrition value
376
calories per serving
11 g Fat5 g Protein62 g Carbs2 g FiberOther
Current Totals
11 g Fat
5 g Protein
62 g Carbs
2 g Fiber
MacroNutrients
Carbs
62 g
Protein
5 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
