Roasted Eggplant Lentil Soup With Crispy Sage Leaves Recipe

Ingredients For Roasted Eggplant Lentil Soup With Crispy Sage Leaves Recipe

• 1 pound 2 - eggplants
• 2 tablespoon Extra-virgin olive oil
• 0.5 teaspoon Garam Masala
• 2 teaspoon 0.25-1/chili powder
• 0.5 teaspoon Brown mustard seeds
• 0.5 teaspoon Cumin seeds
• As required Sea salt and freshly ground black pepper
• 1 cup Red chief lentils, i used zursun idaho red chief heirloom lentils
• 12 Sage leaves
• 2 cup Vegetable Stock