Ingredients For Roasted Eggplant And Quinoa Salad With Feta Recipe
2 tablespoon Olive oil
1 Eggplant
Salt and pepper
1 cup Quinoa
2 cup Vegetable Broth
4 cup Spinach
0.5 cup Reduced fat feta cheese
4 green onions, sliced
0.25 cup Parsley
2 tablespoon Lemon juice
2 tablespoon Apple cider vinegar
1 tablespoon Soy sauce
1 tablespoon Honey
1.5 teaspoon Paprika
Nutrition value
1063
calories per serving
35 g Fat68 g Protein111 g Carbs29 g FiberOther
Current Totals
35 g Fat
68 g Protein
111 g Carbs
29 g Fiber
MacroNutrients
Carbs
111 g
Protein
68 g
Fiber
29 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
859 mg
Iron
25 mg
Vitamin A
8469 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
781 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
499 mg
Manganese
6 mg
Phosphorus
840 mg
Selenium
59 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
