Roasted Corn Chowder Recipe

Name: Roasted Corn Chowder Recipe
Total time: 95 min
Yield: 8
Cuisine: American

Recipe By A Southern Soul

This pot of goodness has flavors of bacon, onion, potatoes and a little kick of red pepper.

4.8

28 Rating - Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Roasted Corn Chowder Recipe

4 Slices of bacon cut into 3rds
6 cup Roasted corn about 8 to 10 ears
1 Medium Onion Diced
3 tablespoon Flour
4 Yukon gold potatoes diced
1 tablespoon Olive oil
5 cup Chicken Stock
1 cup 1 2 and 1 2
2 teaspoon Salt
1 teaspoon Fresh Cracked Pepper
0.5 teaspoon Cayenne pepper

Nutrition
value

362

calories per serving

17 g Fat22 g Protein28 g Carbs11 g FiberOther

Current Totals

17 g Fat
22 g Protein
28 g Carbs
11 g Fiber

MacroNutrients

Carbs
28 g
Protein
22 g
Fiber
11 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
144 mg
Iron
4 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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