Loaded with roasted corn, avocado, fresh lime, and chipotle peppers, this roasted corn & avocado chicken salad is so not your typical chicken salad. And it's oh-so good.
Ingredients For Roasted Corn & Avocado Chicken Salad Recipe
1 olive oil
1 Clove garlic, minced
2 fresh or frozen corn kernels
1 Red bell pepper, finely chopped
0.5 finely chopped red onion
0.33000000000000007 chopped cilantro
2 Chipotle peppers in adobo sauce, minced
2 white wine vinegar
0.5 teaspoon Salt
2 Chicken breasts, cooked and finely chopped
0.5 sour cream
2 mayonnaise
2 Medium avocados, diced
0.33000000000000007 fresh lime juice
Nutrition value
25
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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