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Oven-Roasted Chicken Breasts Stuffed With Avocado And Bacon Recipe

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These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of mozzarella cheese and panko breadcrumbs.

3.9
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Oven-Roasted Chicken Breasts Stuffed With Avocado And Bacon
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Ingredients for Oven-Roasted Chicken Breasts Stuffed With Avocado And Bacon Recipe

  • As required Olive Oil Cooking Spray
  • 1 Large Chicken Breasts
  • 1/2 As required Pinch salt and freshly ground black pepper
  • 1/4 Large avocado, finely chopped
  • 1 Slices cooked bacon, diced
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Shredded Mozzarella Cheese
  • 1.50 tablespoon Olive oil
Nutrition
value
486
calories per serving
30 g Fat14 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    14g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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