Avocado And Roasted Potato Salad Recipe
Recipe By Taste
This tasty chicken, avocado and roast potato salad is quick and easy to assemble.
4.3
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado And Roasted Potato Salad Recipe
- 200 gram Kipfler potatoes, scrubbed, halved lengthways
- 1/2 teaspoon Olive oil
- flakes Sea salt
- 1.50 Rashers coles brand middle bacon
- 1 Coles brand australian free range eggs
- 0.13 cup Whole-egg mayonnaise
- 1/2 teaspoon Wholegrain mustard
- 1/2 Anchovies, drained, finely chopped
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Lemon juice
- 100 gram Coles rspca approved chicken breast fillets, halved crossways
- 1/4 Baby cos lettuce, leaves separated
Nutrition
value
value
415
calories per serving
16 g Fat38 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein38g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein38g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste