Roasted Chicken With Mango Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a blender, combine mango, lime juice, honey, soy sauce, garlic, ginger, salt, and pepper.
• STEP 3.Blend until smooth to make the mango glaze.
• STEP 4.Place the chicken in a roasting pan and brush it with the mango glaze, reserving some for basting.
• STEP 5.Roast the chicken in the oven for 45-60 minutes, basting with the remaining glaze every 15 minutes.
• STEP 6.The chicken is done when the internal temperature reaches 165掳F (74掳C) and the skin is golden brown and crispy.
• STEP 7.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 8.Serve the roasted chicken with the remaining mango glaze on the side.

Cooking Tips

• You can use bone-in chicken pieces or a whole chicken for this recipe.
• If you prefer a spicier glaze, you can add some chili flakes or hot sauce to the mango glaze.
• For extra flavor, you can add some sliced mangoes to the roasting pan.

Storage and Serving

• This roasted chicken is best served immediately after cooking to maintain its crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.